Thai style fish cakes
On toasted sourdough bread
with red onion marmalade and toasted focaccia
Served with cranberry dressed baby leaves
With lemon and dill cream
Unless otherwise stated, all main courses are served with vegetables and a choice of chips or sauté potatoes
Slow cooked beef with lots of lovely Guinness, topped with puff pastry
With samphire, tender long stem broccoli and crushed new potatoes
Crispy battered haddock with rustic skin on chips
10oz of local, grass fed beef, served with a choice of peppercorn or blue cheese sauce.
With a creamy leek & spinach sauce
Served with garlic bread and salad
With garlic bread and salad.
With a balsamic glaze
All served with cream, ice cream or custard
Scrumptious baked pud with stem ginger topped with golden syrup and ginger sauce
Dreamy meringue filled with cream, raspberry sauce and white chocolate
Smooth tangy lemon cream in a butter and almond pastry case
Dark chocolate and indulgent salted caramel in a chocolate pastry case
A selection of cheeses with biscuits and an onion marmalade.
3 scoops of delicious Swiss vanilla, chocolate or strawberry ice cream, or tangy lemon and lime sorbet
Espresso, cappacino, latte.
English breakfast, mint.
Always homemade, hot and delicious, served with crusty bread and butter.
Slow cooked beef with lots of lovely Guinness.
Crispy beer battered haddock with peas.
Topped with Stilton sauce on toasted sourdough
Served with seasonal vegetables
Served with salad and coleslaw
Served with salad and coleslaw.
With Salad and coleslaw
Classic beef lasagne served with garlic bread and salad.
Served with garlic bread and salad.
Fresh and home cooked, changing daily. See the blackboard or ask your server.
Served with peas.
Served with peas
Served with peas.
Served with garlic bread.