Jacqui and her lovely team bought the Finchingfield Lion in November 2016 with the aim of turning this run-down pub into a true village local, serving good, reasonably-priced food, using the freshest local ingredients, prepared simply and with flair. The team are new and their ideas are creative. The bar is small and perfectly formed, the restaurant is stunning, the beer garden is huge and (most importantly) the welcome is warm!
We are proud to offer a superb range of cask and keg beers (currently including Ghostship, IPA and Doombar), an excellent selection of wines and premium spirits all at exceptional prices
Head Chef, Dan, takes pride in creating a regularly-changing, locally-sourced menu. Popular dishes include Steak and Guinness Pie, Thai Fish Cakes and Ginger Sponge Pudding. Enjoy a Sunday Roast in the cozy bar or dining room.
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We've not been open long so we'd love to meet you. Combine a visit to the beautiful village of Finchingfield with a meal or a drink at The Finchingfield Lion.